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Sylpheedにベイジアンフィルタ by krbys
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エスプレッソ導入計画第2弾 by krbys
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
title:abbigliamento auto
from: abbigliamento auto
date:2007.02.02
from: abbigliamento auto
date:2007.02.02
たった990円/1年で、"krbys.net"のような自分のドメインが持てる↓
April 27, 2006
カーショ・エ・ペーペ
ローマの料理だと思う。先日ローマのテスタッチオにあるトラットリアで作り方を聞いてきたので作ってみた。至極簡単である。用意するものは太目のスパゲッティとペコリーノと胡椒とバター。
スパゲッティを塩水で茹でる。その間にペコリーノをボウルに削り、バターと胡椒も入れておく。アルデンテに茹で上がったパスタをこのボウルにいれ、かき混ぜるだけ。
バターとペコリーノのコクと胡椒のピリッと感がなんともいえない。簡単な割りにうまかった。ちなみに、テスタッチオのある伝説のトラットリア"Da Felice（ダ･フェリーチェ）"では、粉になったペコリーノがパスタの上に山盛りになって出される。
Posted by keitaro at April 27, 2006 11:53 AM | TrackBack
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